Volume 3, Issue 2, March 2015
Stem Barks and Roots Extravitism in Ekiti State Nigeria: Need for Conservation as a Sustainable Innovation in Healthcare Management in Rural Areas
Joshua Kayode, Michael Ayorinde Omotoyinbo, Modupe Janet Ayeni, Ayodele Adelusi Oyedeji
Pages: 28-33     Published Online: Feb. 16, 2015
DOI: 10.11648/j.ajbio.20150302.11
Abstract | Full-Text PDF (192KB)
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Environmental Contaminants and Their Impact on Some of Ground Water Quality, in Taiz, Yemen: Study Evaluation
Wadie Ahmed Al-Shargabi, Nabeel Mohammed Ghanem
Pages: 34-40     Published Online: Feb. 16, 2015
DOI: 10.11648/j.ajbio.20150302.12
Abstract | Full-Text PDF (218KB)
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Evaluation of Insecticidal Efficacy of Piper guineense on Fish Beetle (Dermestes maculatus)
Ufele Angela Nwogor, Ogbumuo Prisca Ndidi, Ezeonyejiaku Demian Chigozie, Mogbo Tochukwu Chinedu, Ebenebe Cordelia Ifeyinwa, Aziagba , Bibian Okwuchukwu
Pages: 41-45     Published Online: Feb. 25, 2015
DOI: 10.11648/j.ajbio.20150302.13
Abstract | Full-Text PDF (229KB) | Full-Text Html
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Splenic Niche Cells from Young Heterochronic Parabionts Have Decreased Capability to Amplify T-cell Proliferation in Vitro
Dmytro W. Shytikov, Maryna S. Shkumat, Tetiana M. Yankova, Alex G. Peregudov, Igor V. Artyuhov, Iryna M. Pishel
Pages: 46-54     Published Online: Mar. 2, 2015
DOI: 10.11648/j.ajbio.20150302.14
Abstract | Full-Text PDF (321KB)
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Effect of Variety, Age and Sex in Some Productive Traits in Japanese Quail in Iraq
Khalid Hamid Hassan, Ali Rafea Abd – Alsattar, Homam Abed Alkareem Yassen, Haeder Thier Abed, Dalal Abed Alrazak Abdul Wahab
Pages: 55-58     Published Online: Mar. 10, 2015
DOI: 10.11648/j.ajbio.20150302.15
Abstract | Full-Text PDF (187KB)
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Effect of Fermentation Time on the Physico –Chemical, Nutritional and Sensory Quality of Cassava Chips (Kpo-Kpo Garri) a Traditional Nigerian Food
Nwafor Obi Emmanuel, Akpomie Olubunmi Olufunmi, Erijo Peace Elohor
Pages: 59-63     Published Online: Mar. 23, 2015
DOI: 10.11648/j.ajbio.20150302.16
Abstract | Full-Text PDF (211KB)
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