Volume 3, Issue 1-1, February 2015
High Performance Thin Layer Chromatography Analysis of Bioactive Components from Curcuma longa; an Anti-Microbially Effective Medicinal Spice
Kurhekar Jaya Vikas
Pages: 1-6     Published Online: Jan. 14, 2015
DOI: 10.11648/j.ajbio.s.2015030101.11
Abstract | Full-Text PDF (336KB)
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